menus

We use a combination of local and Italian ingredients featuring Green City Market produce, Sicilian sea salt, DOP pizza flour, San Marzano tomatoes, and Italian cheeses. – Chef Tony Priolo

INSALATE

Fresh salads and seasonal vegetables.
  • MOZZARELLA DI BUFALA (GF) 21

    Imported buffalo mozzarella, roasted bell peppers, capers, basil, extra virgin olive oil

  • CAVOLO (GFA) 17

    Tuscan kale, radishes, croutons, lemon-parmesan dressing

  • CARCIOFINI (GF) 16

    Lemon marinated baby artichokes, frisee, shaved parmesan

  • MISTA (GF) 15

    Field greens, cucumbers, carrots, grape tomatoes, Dijon vinaigrette

  • FAVA E PECORINO (GF) 18

    Fava beans, Pecorino DOP, olive oil, arugula

  • BARBABIETOLE (GF) 17

    Roasted beets, little gem, pistachio pesto, whipped Capriolo goat cheese and ricotta

ANTIPASTI

Classic Italian Starters
  • PROSCIUTTO DI PARMA (GF) 22

    Nineteen month aged Prosciutto di Parma, sliced melon

  • BURRATA (GF) 22

    Hand-stuffed Pugliese mozzarella, Italian mortadella, pistachios, aged balsamic, marinated roasted grapes

  • VITELLO TONNATO (GF) 22

    Poached veal, sunchokes, hazelnuts, tuna caper sauce

  • FUNGHI AL FORNO (GF) 21

    Wood roasted oyster mushrooms, house cured pancetta, aged balsamic, radicchio, spinach

  • FRITTURA 24

    Fried calamari and shrimp, lemon

  • MINESTRONE (GF) 10

    Spring vegetable and white bean soup with pine nut-basil pesto

PASTE

APPETIZER PORTIONS AVAILABLE
  • RAVIOLI “PICCOLO SOGNO” 27

    Four cheese ravioli, pine nuts, butter, Marsala glaze, parmesan curls

  • SPAGHETTI NERI (GFA) 34

    String cut black spaghetti, mussels, clams, shrimp, calamari, San Marzano tomatoes, red chili flakes

  • LASAGNA 28

    Spinach pasta sheets layered with Bechamel and Bolognese sauce

  • AGNOLOTTI “PROSCIUTTO E PISELLI” 28

    Pea green and ricotta stuffed pasta; English peas, Prosciutto di Parma

  • GNOCCHI 29

    Spring nettle and potato dumplings, slow-braised oxtail ragu

  • PAPPARDELLE CON CINGHIALE (GFA) 30

    Wide flat pasta, spiced wild boar ragu

PIZZE

Wood-Fired Italian Pizzas
  • MARGHERITA 19

    Classic Margherita pizza, San Marzano tomato sauce, fior di latte, basil

  • BIANCA 19

    Fior di latte, arugula salad, shaved parmesan

  • ROSSA CON STRACCIATELLA 22

    San Marzano tomato sauce, basil, fresh-pulled mozzarella, garlic, extra virgin olive oil

  • PROSCIUTTO 22

    Fior di latte, San Marzano tomato sauce, sliced Prosciutto di Parma

SECONDI

Classic Italian Main Courses
  • SALMONE (GFA)* 38

    Roasted Loch Duart salmon, roasted peppers, olives, chickpea and olive oil puree; artichoke, frisee and herb salad

  • HALIBUT AL FORNO (GFA) * 42

    Roasted Alaskan halibut, sunchoke puree, farro, Spring vegetables, white wine, lemon

  • GRIGLIA MISTA (GF) * 34

    Grilled calamari, octopus, shrimp, grilled gem lettuce, lemon caper reduction

  • PETTO DI POLLO (GF)* 29

    Wood roasted chicken breast, semolina, Spring mushrooms, goat cheese

  • ROSTICCIANA 39

    Braised beef short ribs, local white corn polenta, sautéed Spring greens, red wine, aromatic vegetables

  • BISTECCA ALLA GRIGLIA (GF)* 55

    Grilled 16 oz. local ribeye, arugula, onion, tomato salad

CONTORNI

Seasonal Side Dishes
  • MEDITERRANEAN OLIVES 12
  • GRILLED ASPARAGUS 12
  • RAPINI 12
  • WOOD-FIRED BROCCOLINI 12
  • ROSEMARY POTATOES 12

INSALATE

Fresh salads and seasonal vegetables.
  • CARCIOFINI (GF) 16

    Lemon marinated baby artichokes, frisee, shaved parmesan

  • BARBABIETOLE (GF) 15

    Roasted beets, little gem, pistachio pesto, whipped Capriole goat cheese and ricotta

  • MISTA (GF) 14

    Field greens, cucumbers, carrots, grape tomatoes, Dijon vinaigrette

  • FAVA E PECORINO (GF) 16

    Fava beans, Pecorino DOP, olive oil, arugula

  • CAVOLO NERO (GFA) 15

    Tuscan kale, radishes, croutons, lemon parmesan dressing

ANTIPASTI

Seasonal starters for the table.
  • PROSCIUTTO DI PARMA (GF) 18

    Nineteen month aged Prosciutto di Parma, sliced melon

  • FRITTURA 21

    Fried calamari and shrimp, lemon

  • BURRATA 20

    Italian Burrata and mortadella, pistachios, aged balsamic, marinated roasted grapes

  • FUNGHI AL FORNO (GF) 18

    Wood roasted oyster mushrooms, house cured pancetta, aged balsamic, radicchio, spinach

  • MINESTRONE (GF) 9

    Spring vegetable and white bean soup with pinenut-basil pesto

PASTE

House pastas and classic sauces.
  • LASAGNA TIPICA DI BOLOGNA 22

    Traditional lasagna of Bologna with green pasta sheets layered with béchamel and Bolognese sauce

  • SPAGHETTI NERI (GFA) 24

    String cut black spaghetti, shrimp, garlic, olive oil, chili flakes, parsley

  • RAVIOLI “PICCOLO SOGNO” 22

    Four cheese ravioli, pine nuts, butter, Marsala glaze, parmesan shavings

  • GNOCCHI (GFA) 21

    Spring nettle dumplings, mushrooms, garlic, herbs, parmesan

  • PAPPARDELLE CON CINGHIALE (GFA) 26

    Wide flat pasta, spiced wild boar ragu

  • PAGLIA E FIENO (GFA) 24

    “Straw and Hay” green and white ribbon pasta, veal ragu

PIZZE

Wood-fired pizzas and simple toppings.
  • MARGHERITA 17

    Classic Margherita pizza, San Marzano tomato sauce, fior di latte, basil

  • BIANCA 17

    Fior di latte, arugula salad, shaved parmesan

  • FUNGHI 18

    Fior di latte, mixed mushrooms, herbs, chopped black truffles

  • PROSCIUTTO 20

    Fior di latte, San Marzano tomato sauce, sliced Prosciutto di Parma

PANINI

Italian sandwiches
  • PANUZZO 16

    House made elongated wood fired bread stuffed with pork and beef polpettine, pomodoro sauce, fior di latte

  • FOCACCIA 16

    House made rosemary bread, stuffed with Italian mortadella, pistachio pesto, stracciatella

SECONDI

Main courses from the kitchen.
  • BRANZINO (GF) 28

    Mediterranean Sea Bass fillet, grilled asparagus, citrus-caper reduction

  • SALMONE (GF) * 28

    Grilled Loch Duart Salmon, little gem lettuce, citrus, fennel salad

  • POLPETTONE 24

    House cured pancetta wrapped meatloaf, green beans, mashed potatoes

  • POLLO ALLA MILANESE 26

    Flattened, breaded chicken breast, arugula, radicchio, lemon

  • TONNO CON FAGIOLI (GF) * 28

    Grilled ahi tuna, warm cannellini bean salad with red onion, celery, carrot, green beans, olive oil

  • GRIGLIA MISTA (GF) 26

    Grilled calamari, shrimp, octopus, lemon caper oil, arugula

“Our wine list is built to tell the story of Italy through the glass. Each bottle is chosen with the food in mind, from familiar favorites to smaller producers that bring a sense of place, tradition, and discovery to the table.” -Ciro Longobardo

Bollicine / Sparkling

Sparkling by the glass
  • N.V. Prosecco DOC, "Piccolo Sogno" 12.00 / 48.00

    Veneto

  • N.V. Franciacorta Brut DOCG, Contadi Castaldi 15.00 / 60.00

    Lombardia

Vini Bianchi

White Wine
  • 2023 Arneis Langhe DOC, "Blange" Ceretto 16.00 / 64.00

    Piemonte

  • 2024 Pecorino Torre di Chieti IGT, "Civitas" Lunaria 13.00 / 52.00

    Abruzzo

  • 2023 Pinot Grigio DOC, Pitars 13.00 / 52.00

    Friuli-Venezia Giulia

  • 2023 Verdicchio Classico DOC, Bucci 14.00 / 56.00

    Marche

  • 2023 Pinot Bianco DOC, Kettmeir 13.00 / 52.00

    Trentino Alto Adige

  • 2024 Soave Classico DOC, Pieropan 12.00 / 48.00

    Veneto

  • 2024 Sauvignon DOC, Pitars 13.00 / 52.00

    Friuli-Venezia Giulia

  • 2023 Gavi Cortesi di Gavi DOCG, "Principessa Gavia" Banfi 13.00 / 52.00

    Piemonte

  • 2023 Chardonnay IGT, "Bramito" Antinori 13.00 / 52.00

    Umbria

Vini Rosato

Rose Wine
  • 2024 Rosato Salento IGT, "Calafuria" Tormaresca 12.00 / 48.00

    Puglia

Vini Rossi

Red Wine
  • 2021 Primitivo Salento IGT, "Briaco" Rocca Dei Mori 14.00 / 56.00

    Puglia

  • 2020 Chianti Classico Riserva DOCG, La Pergola Degli Uberti 15.00 / 60.00

    Toscana

  • 2023 Pinot Noir IGT, "iPrandi" Enrico Marcato 13.00 / 52.00

    Veneto

  • 2021 Nero D'Avola IGT, "Saia" Feudo Macari 16.00 / 64.00

    Sicilia

  • 2021 Amarone Della Valpolicella DOCG, Luigi Righetti 22.00 / 88.00

    Veneto

  • 2021 Barolo DOCG, "Patres" San Silvestro 21.00 / 84.00

    Piemonte

  • 2020 Montepulciano D'Abruzzo Riserva DOP, Barone di Valforte 14.00 / 56.00

    Abruzzo

  • 2019 Supremus IGT, Monte Antico (Cabenrnt-Merlot-Sangiovese) 18.00 / 72.00

    Toscana

  • 2022 Etna Rosso DOC, "Alta Mora" Cusumano 15.00 / 60.00

    Sicilia

Cocktails

Classic cocktail selection
  • Piccolo Sogno 18.00

    Sneaky fox, Campari, Lemoncello, Fresh Lemon Juice, Splash of Fresh Orange Juice, Orange Zest

  • Vodka alla Sorrentina 18.00

    Sneaky Fox, Moscato Saracco, Strawberry Purée, Sweet and Sour

  • Paloma Rossa 18.00

    Don Julio Blanco, Sicilian Blood Orange Juice, Agave Nectar, Fresh Lime Juice, Soda Water, Dehydrated Blood Orange or Grapefruit Peel

  • GinaRita 18.00

    Maestro Dobel Diamante, Jalapeno Infused Simple Syrup, Cointreau, Fresh Lime Juice

  • Paradiso Amaro 18.00

    Bardstown Rye, Fresh Lime Juice, Simple Syrup and Bin 27 Port

  • Moderno 18.00

    Hangar 1, Strawberry Purée, Fresh Lime, Balsamico di Modena

  • Il Fiore 18.00

    Elderflower Liqueur, Prosecco, Fresh Mint, Orange Slice

  • Cetriolo 18.00

    Ketel One Botanical Cucumber & Mint, Fresh Lime, Simple Syrup, Sweet & Sour, Cucumber Slice

  • Lamponi Fresco 18.00

    Hendricks, Cucumber, Raspberry, Basil, Fresh Lime Juice, Ginger Beer

  • N/A Paloma Vergine 11.00

    Sicilian Blood Orange Juice, Agave Nectar, Fresh Lime Juice, Soda Water, Ginger Ale, Dehydrated Blood Orange or Grapefruit Peel

Birre

Beer
  • Menabrea Bionda (Italia-Lager) 7.00
  • Menabrea Ambrata (Italia-Amber Lager) 7.00
  • Peroni ‘Nastro Azzuro’ (Italia-Pilsner) 7.00
  • Peroni 0.0% ‘Nastro Azzuro’ (Italia-Pilsner) 7.00
  • Lagunitas IPA (California-IPA) 8.00
  • Goose Island ‘312’ (Chicago-Wheat Ale) 7.00
  • Goose Island ‘Matilda’ (Chicago-Belgium Ale) 8.00
  • Krombacher (Germany-Pilsner) 7.00
  • Amstel Light (Netherlands-Light Lager) 7.00
  • Heineken (Netherlands-Pale Lager) 7.00
  • Miller Lite (Milwaukee-Pilsner) 5.00
  • Blitz, Felsina (Italian-Pilsner) 8.00
  • Red Iga, Felsina (Italian Grape Ale) 12.00

Bollicine / Sparkling

Sparkling bottles
  • #103 N.V. Rose Brut, Principe Corsini 45.00

    Tosacana

  • #105 N.V. Prosecco Brut DOC, "Jeio" Bisol 48.00

    Veneto

  • #107 N.V. Prosecco DOCG, "Rustico" Nino Franco 58.00

    Veneto

  • #108 N.V. Spumante Brut, "Primo Franco Grave Di Stecca" Nino Franco 115.00

    Veneto

  • #109 N.V. Franciacorta Brut DOCG, Contadi Castaldi 60.00

    Lombardia

  • #111 N.V. Franciacorta Brut Rose DOCG, Ricci Curbastro 90.00

    Lombardia

  • #113 N.V. Franciacorta Cuvee Prestige Brut DOCG, Ca'del Bosco 95.00

    Lombardia

  • #114 2013 Rose Metodo Classico Brut IGT, "Bolle Di Borro" Il Borro 225.00

    Toscana

VINI BIANCHI / WHITE WINES

Northern Italy
  • #126 2023 Pinot Grigio IGT, Bollini 36.00

    Trentino Alto Adige

  • #127 2023 Pinot Grigio DOC, Tenuta Fernanda Cappello 38.00

    Friuli-Venezia Giulia

  • #128 2022 Pinot Grigio Delle Venezie DOC, "Ramato" Tenuta Giacobbe 45.00

    Veneto

  • #129 2023 Pinot Grigio DOC, Colli Orientalli, Terlato 48.00

    Friuli-Venezia Giulia

  • #130 2023 Pinot Grigio Ramato DOC, Perusini 50.00

    Friuli-Venezia Giulia

  • #132 2023 Pino Grigio DOC, Coli Orintalli, Livio Felluga 60.00

    Friuli-Venezia Giulia

  • #135 2021 Friulano DOC, Due del Monte 87.00

    Friuli-Venezia Giulia

  • #136 2023 Chardonnay DOC, Pitars 54.00

    Friuli-Venezia Giulia

  • #138 2024 Chardonnay DOC, "L'Altro" Pio Cesare 60.00

    Piemonte

  • #141 2024 Sauvignon DOC, Perusini 50.00

    Friuli-Venezia Giulia

  • #142 2023 Sauvignon DOC, Tenuta Fernanda Cappello 40.00

    Friuli-Venezia Giulia

  • #143 2024 Sauvignon Blanc DOC, Cantina Puiatti 48.00

    Friuli-Venezia Giulia

  • #144 2022 Sauvignon DOC, "Russiz Superiore", Marco Felluga 110.00

    Friuli-Venezia Giulia

  • #146 2022 "Vintage Tunina" IGT, Jermann 160.00

    Friuli-Venezia Giulia

  • #147 2023 Soave Classico DOC, “Calvarino” Pieropan 95.00

    Veneto

  • #148 2022 Gavi Cortesi di Gavi DOCG, Pio Cesare 45.00

    Piemonte

  • #150 2024 Gavi Di Gavi DOCG, Villa Sparina 56.00

    Piemonte

  • #151 2022 Gavi Cortesi di Gavi DOCG, "Black Label" La Scolca 130.00

    Piemonte

  • #152 2024 Lugana DOC, "I Frati" Ca dei Frati 48.00

    Lombardia

  • #154 2022 Roero Arneis DOCG, Bruno Giacosa 66.00

    Piemonte

VINI BIANCHI / WHITE WINES

Central Italy
  • #156 2023 Vernaccia di San Gimignano DOCG, "La Lastra" 45.00

    Toscana

  • #157 2024 Viognier IGT, "Barbotta" Le Berne 50.00

    Toscana

  • #158 2023 Vermentino - Chadonnay IGT, Tenuta Montecchiesi 45.00

    Toscana

  • #161 2024 Chardonnay IGT. "La Melle" Il Borro 58.00

    Toscana

  • #165 2021 Chardonnay IGT, "I Sistri" Felsina 75.00

    Toscana

  • #164 2021 Chardonnay "Batar" IGT, Querciabella 180.00

    Toscana

  • #166 2022 Grechetto IGT, "FiorFiore" Roccafiore 50.00

    Umbria

  • #167 2021 Chardonnay IGT, "IL Tornese" Drei Dona 60.00

    Emilia-Romagna

VINI BIANCHI / WHITE WINES

Southern Italy
  • #169 2022 Catarratto DOC, Luna Sicana 52.00

    Sicilia

  • #170 2024 Chardonnay, Tormaresca 38.00

    Puglia

  • #171 2022 Chardonnay DOC, Planeta 110.00

    Sicilia

  • #173 2022 Chardonnay IGP, "Passobianco" Passopisciaro 80.00

    Sicilia

  • #175 2024 Falanghina Falerno Del Massico Bianco DOP, Villa Matilde 60.00

    Campania

  • #176 2022 Greco Di Tufo DOCG, Feudi San Gregorio 45.00

    Campania

  • #177 2022 Pecorino DOP, Barone di Valforte 42.00

    Abruzzo

  • #178 2022 Fiano Di Avelino DOCG, Rocca Del Principe 55.00

    Campania

  • #179 2023 Etna Bianco DOC, "Nerina" Girolamo Russo 90.00

    Sicilia

VINI ROSATI

ROSE WINES
  • #122 2024 Rosato DOC, "Rosa Dei Frati" Ca dei Frati 60.00

    Lombardia

  • #123 2024 Etna Rosato DOC, Girolamo Russo 65.00

    Sicilia

  • #124 2024 Rosato IGT, "Borrorosa" Il Borro 40.00

    Toscana

VINI ROSSI / RED WINES

Northern Italy
  • #196 2021 Pinot Nero IGT, "Centa" Marco Donati 48.00

    Trentino-Alto Adige

  • #203 2020 Pinot Nero DOC, Conte D'Attimis-Maniago 50.00

    Friuli-Venezia Giulia

  • #204 2019 Pinot Nero DOC, "Noir" Tenuta Mazzolino 95.00

    Lombardia

  • #206 2022 "Perla Nera" IGT, Vini Belluzzo 65.00

    Venezia Giulia

  • #207 2021 Refosco Dal Penducolo Rosso DOC, Perusini 60.00

    Friuli-Venezia Giulia

  • #208 2020 Valpolicella Ripasso DOC, Musella 55.00

    Veneto

  • #209 2023 Valpolicella DOC, Bertani 48.00

    Veneto

  • #202 2018 Valpolicella Ripasso DOC, Montecariano 65.00

    Veneto

  • #210 2023 "Appassimento" IGT, Domini Veneti 70.00

    Veneto

  • #211 2018 Valpolicella Ripasso DOC, "Bosan" Cesari 84.00

    Veneto

  • #212 2019 Amarone della Valpolicella Classico DOCG, Le Ragose 110.00

    Veneto

  • #213 2018 Amarone della Valpolicella Classico DOCG, Musella 115.00

    Veneto

  • #215 2020 Amarone della Valpolicella Classico DOCG, Domini Veneti 125.00

    Veneto

  • #216 2020 Amarone della Valpolicella Classico DOCG, "Costacera" Masi 140.00

    Veneto

  • #217 2021 Amarone della Valpolicella Classico DOCG, Bertani 140.00

    Veneto

  • #218 2017 Amarone della Valpolicella Classico Riserva DOCG, Musella 155.00

    Veneto

  • #219 2020 Amarone della Valpolicella Classico DOCG, Allegrini 190.00

    Veneto

  • #220 2021 Gattinara DOCG, Travaglini 80.00

    Piemonte

  • #223 2022 Barbera D'Alba DOCG, Marcarini Ciabot Camerano 40.00

    Piemonte

  • #225 2022 Barbera D'Alba DOC, Pertinace 40.00

    Piemonte

  • #226 2021 Barbera Del Monferrato DOC, Villa Sparina 44.00

    Piemonte

  • #228 2022 Barbera D'Alba DOC, Pio Cesare 65.00

    Piemonte

  • #231 2022 Barbaresco DOCG, Fontanabianca 90.00

    Piemonte

  • #234 2021 Barbaresco DOCG, Carlo Giacosa 110.00

    Piemonte

  • #235 2011 Barbaresco-Langhe DOC, "Sori Tildin", Gaja 1500.00

    Piemonte

  • #236 2011 Barbaresco-Langhe DOC, "Sori San Lorenzo" Gaja 1800.00

    Piemonte

  • #240 2020 Barolo DOCG, Duchessa Lia 90.00

    Piemonte

  • #237 2020 Barolo DOCG, Pertinace 95.00

    Piemonte

  • #238 2019 Barolo DOCG, "Casina Rocca" Franco Molino 110.00

    Piemonte

  • #239 2019 Barolo DOCG, Pincipiano 80.00

    Piemonte

  • #241 2020 Barolo DOCG, Gianni Gagliardo 145.00

    Piemonte

  • #242 2017 Barolo Riserva DOCG, "Bussia" Costa Di Bussia 150.00

    Piemonte

VINI ROSSI / RED WINES

Central Italy
  • #245 2017 Chianti Classico DOCG, "Fonterutoli" Mazzei 50.00

    Toscana

  • #247 2022 Chianti Classico DOCG, "Piegaia" Villa Calcinaia 44.00

    Toscana

  • #257 2021 Chianti Classico Riserva DOCG, Nozzole 70.00

    Tosacana

  • #255 2021 Chianti Rufina DOCG, "Nipozzano" Frescobaldi 60.00

    Toscana

  • #258 2022 Chianti Classico "Berardenga" Felsina 70.00

    Toscana

  • #259 2018 Chianti Classico Riserva DOCG, "Ser Lapo" Mazzei 85.00

    Toscana

  • #261 2023 Rosso Di Montepulciano DOC, Poliziano 55.00

    Toscana

  • #262 2022 Rosso Di Montalcino DOC, Col D'Orcia 60.00

    Toscana

  • #263 2023 Rosso Di Montalcino DOC, Banfi 55.00

    Toscana

  • #264 2022 Rosso Di Montalcino DOC, Ridolfi 58.00

    Toscana

  • #265 2022 Vino Nobile Di Montepulciano DOCG, Poliziano 65.00

    Toscana

  • #266 2021 Vino Nobile Di Montepulciano Riserva DOCG, Le Berne 95.00

    Toscana

  • #268 2018 Montefalcoo Sagrantino DOCG, Roccafiore 70.00

    Umbria

  • #299 2019 Brunello Di Montalcino DOCG, San Fiorenzo 90.00

    Toscana

  • #300 2019 Brunello Di Montalcino DOCG, Caparzo 100.00

    Toscana

  • #301 2018 Brunello Di Montalcino DOCG, Cerbaia 110.00

    Toscana

  • #302 2020 Brunello Di Montalcino DOCG, Caprilli 115.00

    Toscana

  • #312 2021 Rosso IGT, Zanelli 50.00

    Toscana

  • #313 2022 "Mongrana" DOC, Querciabella 55.00

    Toscana

  • #314 2022 Villa Antinori Rosso IGT, Antinori 50.00

    Toscana

  • #315 2021 "Modus" IGT, Ruffino 60.00

    Toscana

  • #316 2022 "Belnero IGT, Banfi 63.00

    Toscana

VINI ROSSI / RED WINES

Central Italy Continued
  • #319 2023 Bolgheri Rosso IGT "Greppicante", I Greppi 65.00

    Toscana

  • #320 2023 "Le Volte" IGT, Ornellaia 66.00

    Toscana

  • #321 2022 "Governo" IGT, Villa Puccini 68.00

    Toscana

  • #322 2023 "IL Bruciato" DOC, Tenuta Guado Al Tasso 70.00

    Toscana

  • #323 2021 "Capatosta" IGT, Poggio Argentiera 70.00

    Toscana

  • #324 2022 Le Cupole IGT, Tenuta di Trinoro 80.00

    Toscana

  • #325 2021 Philip IGT, Mazzei 90.00

    Toscana

  • #327 2023 Bolgheri Rosso DOC, "Le Macchiole" 90.00

    Toscana

  • #329 2020 "Il Carbonaione" IGT, Podere Poggio Scalette 100.00

    Toscana

  • #331 2018 "Marsiliana" IGT, Principe Corsini 100.00

    Toscana

  • #332 2020 "Birba" IGT, La Gerla 120.00

    Toscana

  • #334 2022 "Le Serre Nuove" DOC, Ornellaia 150.00

    Toscana

  • #336 2023 "Promis " Ca'Marcanda IGT, Gaja 120.00

    Toscana

  • #337 2020 "Fontalloro" IGT, Felsina 170.00

    Toscana

  • #338 2016 "Concerto" IGT, Mazzei 180.00

    Toscana

  • #339 2022 "Solengo" IGT, Argiano 180.00

    Toscana

  • #342 2020 Testamatta IGT, Bibi Graetz 230.00

    Toscana

  • #343 2016 "Siepi" IGT, Mazzei 280.00

    Toscana

  • #345 2022 "Tignanello" IGT, Antinori 360.00

    Toscana

  • #349 2022 “Ornellaia” Bolgheri Superiore DOC, Tenuta dell’Ornellaia 600.00

    Toscana

  • #351 2022 “Sassicaia” Bolgheri Superiore DOC, Tenuta San Guido 600.00

    Toscana

VINI ROSSI / RED WINES

Southern Italy
  • #364 2021 Montepulciano D’Abruzzo DOC, “Binomio” La Valentina 110.00

    Abruzzo

  • #366 2022 Rosso "Appassimento" Feudi Salentini 50.00

    Puglia

  • #367 2020 Aglianico DOC, "Trentangeli" Bocca Di Lupo 65.00

    Puglia

  • #368 2018 Aglianico Riserva DOP, "Arcano" Terre Stregate 80.00

    Campania

  • #369 2021 Cabernet DOC, "Locone" Bocca Di Lupo 60.00

    Puglia

  • #370 2017 Primitivo IGT, "Don Antonio" Coppi 50.00

    Puglia

  • #371 2021 Primitivo Salento Torcicoda IGT, Tormaresca 60.00

    Puglia

  • #372 2019 Primitivo Di Manduria DOP, "Sessantanni" San Marzano 95.00

    Puglia

  • #373 2021 Nero D'Avola DOC, "Lamuri" Tenuta Regaleali 52.00

    Sicilia

  • #374 2020 Nero D'Avola DOC, "Zisola" Mazzei 60.00

    Sicilia

  • #376 2022 Nerello Mascalese DOC, "Passorosso" Passopisciaro 80.00

    Sicilia

  • #377 2022 Etna Rosso DOC, Tenuta delle Terre Nere 70.00

    Sicilia

  • #378 2022 Etna Rosso DOC, "Feudio di Mezzo" Tenuta delle Terre Nere 120.00

    Sicilia

  • #379 2019 Aglianico DOC, "Contado" Di Majo Norante 50.00

    Molise

  • #380 2019 Montepulciano Riserva DOC, "Don Luigi" Di Majo Norante 75.00

    Molise

INSALATE

Fresh salads and seasonal vegetables.
  • MOZZARELLA DI BUFALA (GF) 21

    Imported buffalo mozzarella, roasted bell peppers, capers, basil, extra virgin olive oil

  • CAVOLO (GFA) 17

    Tuscan kale, radishes, croutons, lemon-parmesan dressing

  • CARCIOFINI (GF) 16

    Lemon marinated baby artichokes, frisee, shaved parmesan

  • MISTA (GF) 15

    Field greens, cucumbers, carrots, grape tomatoes, Dijon vinaigrette

  • FAVA E PECORINO (GF) 18

    Fava beans, Pecorino DOP, olive oil, arugula

  • BARBABIETOLE (GF) 17

    Roasted beets, little gem, pistachio pesto, whipped Capriolo goat cheese and ricotta

ANTIPASTI

Classic Italian Starters
  • PROSCIUTTO DI PARMA (GF) 22

    Nineteen month aged Prosciutto di Parma, sliced melon

  • BURRATA (GF) 22

    Hand-stuffed Pugliese mozzarella, Italian mortadella, pistachios, aged balsamic, marinated roasted grapes

  • VITELLO TONNATO (GF) 22

    Poached veal, sunchokes, hazelnuts, tuna caper sauce

  • FUNGHI AL FORNO (GF) 21

    Wood roasted oyster mushrooms, house cured pancetta, aged balsamic, radicchio, spinach

  • FRITTURA 24

    Fried calamari and shrimp, lemon

  • MINESTRONE (GF) 10

    Spring vegetable and white bean soup with pine nut-basil pesto

PASTE

APPETIZER PORTIONS AVAILABLE
  • RAVIOLI “PICCOLO SOGNO” 27

    Four cheese ravioli, pine nuts, butter, Marsala glaze, parmesan curls

  • SPAGHETTI NERI (GFA) 34

    String cut black spaghetti, mussels, clams, shrimp, calamari, San Marzano tomatoes, red chili flakes

  • LASAGNA 28

    Spinach pasta sheets layered with Bechamel and Bolognese sauce

  • AGNOLOTTI “PROSCIUTTO E PISELLI” 28

    Pea green and ricotta stuffed pasta; English peas, Prosciutto di Parma

  • GNOCCHI 29

    Spring nettle and potato dumplings, slow-braised oxtail ragu

  • PAPPARDELLE CON CINGHIALE (GFA) 30

    Wide flat pasta, spiced wild boar ragu

PIZZE

Wood-Fired Italian Pizzas
  • MARGHERITA 19

    Classic Margherita pizza, San Marzano tomato sauce, fior di latte, basil

  • BIANCA 19

    Fior di latte, arugula salad, shaved parmesan

  • ROSSA CON STRACCIATELLA 22

    San Marzano tomato sauce, basil, fresh-pulled mozzarella, garlic, extra virgin olive oil

  • PROSCIUTTO 22

    Fior di latte, San Marzano tomato sauce, sliced Prosciutto di Parma

SECONDI

Classic Italian Main Courses
  • SALMONE (GFA)* 38

    Roasted Loch Duart salmon, roasted peppers, olives, chickpea and olive oil puree; artichoke, frisee and herb salad

  • HALIBUT AL FORNO (GFA) * 42

    Roasted Alaskan halibut, sunchoke puree, farro, Spring vegetables, white wine, lemon

  • GRIGLIA MISTA (GF) * 34

    Grilled calamari, octopus, shrimp, grilled gem lettuce, lemon caper reduction

  • PETTO DI POLLO (GF)* 29

    Wood roasted chicken breast, semolina, Spring mushrooms, goat cheese

  • ROSTICCIANA 39

    Braised beef short ribs, local white corn polenta, sautéed Spring greens, red wine, aromatic vegetables

  • BISTECCA ALLA GRIGLIA (GF)* 55

    Grilled 16 oz. local ribeye, arugula, onion, tomato salad

CONTORNI

Seasonal Side Dishes
  • MEDITERRANEAN OLIVES 12
  • GRILLED ASPARAGUS 12
  • RAPINI 12
  • WOOD-FIRED BROCCOLINI 12
  • ROSEMARY POTATOES 12

INSALATE

Fresh salads and seasonal vegetables.
  • CARCIOFINI (GF) 16

    Lemon marinated baby artichokes, frisee, shaved parmesan

  • BARBABIETOLE (GF) 15

    Roasted beets, little gem, pistachio pesto, whipped Capriole goat cheese and ricotta

  • MISTA (GF) 14

    Field greens, cucumbers, carrots, grape tomatoes, Dijon vinaigrette

  • FAVA E PECORINO (GF) 16

    Fava beans, Pecorino DOP, olive oil, arugula

  • CAVOLO NERO (GFA) 15

    Tuscan kale, radishes, croutons, lemon parmesan dressing

ANTIPASTI

Seasonal starters for the table.
  • PROSCIUTTO DI PARMA (GF) 18

    Nineteen month aged Prosciutto di Parma, sliced melon

  • FRITTURA 21

    Fried calamari and shrimp, lemon

  • BURRATA 20

    Italian Burrata and mortadella, pistachios, aged balsamic, marinated roasted grapes

  • FUNGHI AL FORNO (GF) 18

    Wood roasted oyster mushrooms, house cured pancetta, aged balsamic, radicchio, spinach

  • MINESTRONE (GF) 9

    Spring vegetable and white bean soup with pinenut-basil pesto

PASTE

House pastas and classic sauces.
  • LASAGNA TIPICA DI BOLOGNA 22

    Traditional lasagna of Bologna with green pasta sheets layered with béchamel and Bolognese sauce

  • SPAGHETTI NERI (GFA) 24

    String cut black spaghetti, shrimp, garlic, olive oil, chili flakes, parsley

  • RAVIOLI “PICCOLO SOGNO” 22

    Four cheese ravioli, pine nuts, butter, Marsala glaze, parmesan shavings

  • GNOCCHI (GFA) 21

    Spring nettle dumplings, mushrooms, garlic, herbs, parmesan

  • PAPPARDELLE CON CINGHIALE (GFA) 26

    Wide flat pasta, spiced wild boar ragu

  • PAGLIA E FIENO (GFA) 24

    “Straw and Hay” green and white ribbon pasta, veal ragu

PIZZE

Wood-fired pizzas and simple toppings.
  • MARGHERITA 17

    Classic Margherita pizza, San Marzano tomato sauce, fior di latte, basil

  • BIANCA 17

    Fior di latte, arugula salad, shaved parmesan

  • FUNGHI 18

    Fior di latte, mixed mushrooms, herbs, chopped black truffles

  • PROSCIUTTO 20

    Fior di latte, San Marzano tomato sauce, sliced Prosciutto di Parma

PANINI

Italian sandwiches
  • PANUZZO 16

    House made elongated wood fired bread stuffed with pork and beef polpettine, pomodoro sauce, fior di latte

  • FOCACCIA 16

    House made rosemary bread, stuffed with Italian mortadella, pistachio pesto, stracciatella

SECONDI

Main courses from the kitchen.
  • BRANZINO (GF) 28

    Mediterranean Sea Bass fillet, grilled asparagus, citrus-caper reduction

  • SALMONE (GF) * 28

    Grilled Loch Duart Salmon, little gem lettuce, citrus, fennel salad

  • POLPETTONE 24

    House cured pancetta wrapped meatloaf, green beans, mashed potatoes

  • POLLO ALLA MILANESE 26

    Flattened, breaded chicken breast, arugula, radicchio, lemon

  • TONNO CON FAGIOLI (GF) * 28

    Grilled ahi tuna, warm cannellini bean salad with red onion, celery, carrot, green beans, olive oil

  • GRIGLIA MISTA (GF) 26

    Grilled calamari, shrimp, octopus, lemon caper oil, arugula

“Our wine list is built to tell the story of Italy through the glass. Each bottle is chosen with the food in mind, from familiar favorites to smaller producers that bring a sense of place, tradition, and discovery to the table.” -Ciro Longobardo

Bollicine / Sparkling

Sparkling by the glass
  • N.V. Prosecco DOC, "Piccolo Sogno" 12.00 / 48.00

    Veneto

  • N.V. Franciacorta Brut DOCG, Contadi Castaldi 15.00 / 60.00

    Lombardia

Vini Bianchi

White Wine
  • 2023 Arneis Langhe DOC, "Blange" Ceretto 16.00 / 64.00

    Piemonte

  • 2024 Pecorino Torre di Chieti IGT, "Civitas" Lunaria 13.00 / 52.00

    Abruzzo

  • 2023 Pinot Grigio DOC, Pitars 13.00 / 52.00

    Friuli-Venezia Giulia

  • 2023 Verdicchio Classico DOC, Bucci 14.00 / 56.00

    Marche

  • 2023 Pinot Bianco DOC, Kettmeir 13.00 / 52.00

    Trentino Alto Adige

  • 2024 Soave Classico DOC, Pieropan 12.00 / 48.00

    Veneto

  • 2024 Sauvignon DOC, Pitars 13.00 / 52.00

    Friuli-Venezia Giulia

  • 2023 Gavi Cortesi di Gavi DOCG, "Principessa Gavia" Banfi 13.00 / 52.00

    Piemonte

  • 2023 Chardonnay IGT, "Bramito" Antinori 13.00 / 52.00

    Umbria

Vini Rosato

Rose Wine
  • 2024 Rosato Salento IGT, "Calafuria" Tormaresca 12.00 / 48.00

    Puglia

Vini Rossi

Red Wine
  • 2021 Primitivo Salento IGT, "Briaco" Rocca Dei Mori 14.00 / 56.00

    Puglia

  • 2020 Chianti Classico Riserva DOCG, La Pergola Degli Uberti 15.00 / 60.00

    Toscana

  • 2023 Pinot Noir IGT, "iPrandi" Enrico Marcato 13.00 / 52.00

    Veneto

  • 2021 Nero D'Avola IGT, "Saia" Feudo Macari 16.00 / 64.00

    Sicilia

  • 2021 Amarone Della Valpolicella DOCG, Luigi Righetti 22.00 / 88.00

    Veneto

  • 2021 Barolo DOCG, "Patres" San Silvestro 21.00 / 84.00

    Piemonte

  • 2020 Montepulciano D'Abruzzo Riserva DOP, Barone di Valforte 14.00 / 56.00

    Abruzzo

  • 2019 Supremus IGT, Monte Antico (Cabenrnt-Merlot-Sangiovese) 18.00 / 72.00

    Toscana

  • 2022 Etna Rosso DOC, "Alta Mora" Cusumano 15.00 / 60.00

    Sicilia

Cocktails

Classic cocktail selection
  • Piccolo Sogno 18.00

    Sneaky fox, Campari, Lemoncello, Fresh Lemon Juice, Splash of Fresh Orange Juice, Orange Zest

  • Vodka alla Sorrentina 18.00

    Sneaky Fox, Moscato Saracco, Strawberry Purée, Sweet and Sour

  • Paloma Rossa 18.00

    Don Julio Blanco, Sicilian Blood Orange Juice, Agave Nectar, Fresh Lime Juice, Soda Water, Dehydrated Blood Orange or Grapefruit Peel

  • GinaRita 18.00

    Maestro Dobel Diamante, Jalapeno Infused Simple Syrup, Cointreau, Fresh Lime Juice

  • Paradiso Amaro 18.00

    Bardstown Rye, Fresh Lime Juice, Simple Syrup and Bin 27 Port

  • Moderno 18.00

    Hangar 1, Strawberry Purée, Fresh Lime, Balsamico di Modena

  • Il Fiore 18.00

    Elderflower Liqueur, Prosecco, Fresh Mint, Orange Slice

  • Cetriolo 18.00

    Ketel One Botanical Cucumber & Mint, Fresh Lime, Simple Syrup, Sweet & Sour, Cucumber Slice

  • Lamponi Fresco 18.00

    Hendricks, Cucumber, Raspberry, Basil, Fresh Lime Juice, Ginger Beer

  • N/A Paloma Vergine 11.00

    Sicilian Blood Orange Juice, Agave Nectar, Fresh Lime Juice, Soda Water, Ginger Ale, Dehydrated Blood Orange or Grapefruit Peel

Birre

Beer
  • Menabrea Bionda (Italia-Lager) 7.00
  • Menabrea Ambrata (Italia-Amber Lager) 7.00
  • Peroni ‘Nastro Azzuro’ (Italia-Pilsner) 7.00
  • Peroni 0.0% ‘Nastro Azzuro’ (Italia-Pilsner) 7.00
  • Lagunitas IPA (California-IPA) 8.00
  • Goose Island ‘312’ (Chicago-Wheat Ale) 7.00
  • Goose Island ‘Matilda’ (Chicago-Belgium Ale) 8.00
  • Krombacher (Germany-Pilsner) 7.00
  • Amstel Light (Netherlands-Light Lager) 7.00
  • Heineken (Netherlands-Pale Lager) 7.00
  • Miller Lite (Milwaukee-Pilsner) 5.00
  • Blitz, Felsina (Italian-Pilsner) 8.00
  • Red Iga, Felsina (Italian Grape Ale) 12.00

Bollicine / Sparkling

Sparkling bottles
  • #103 N.V. Rose Brut, Principe Corsini 45.00

    Tosacana

  • #105 N.V. Prosecco Brut DOC, "Jeio" Bisol 48.00

    Veneto

  • #107 N.V. Prosecco DOCG, "Rustico" Nino Franco 58.00

    Veneto

  • #108 N.V. Spumante Brut, "Primo Franco Grave Di Stecca" Nino Franco 115.00

    Veneto

  • #109 N.V. Franciacorta Brut DOCG, Contadi Castaldi 60.00

    Lombardia

  • #111 N.V. Franciacorta Brut Rose DOCG, Ricci Curbastro 90.00

    Lombardia

  • #113 N.V. Franciacorta Cuvee Prestige Brut DOCG, Ca'del Bosco 95.00

    Lombardia

  • #114 2013 Rose Metodo Classico Brut IGT, "Bolle Di Borro" Il Borro 225.00

    Toscana

VINI BIANCHI / WHITE WINES

Northern Italy
  • #126 2023 Pinot Grigio IGT, Bollini 36.00

    Trentino Alto Adige

  • #127 2023 Pinot Grigio DOC, Tenuta Fernanda Cappello 38.00

    Friuli-Venezia Giulia

  • #128 2022 Pinot Grigio Delle Venezie DOC, "Ramato" Tenuta Giacobbe 45.00

    Veneto

  • #129 2023 Pinot Grigio DOC, Colli Orientalli, Terlato 48.00

    Friuli-Venezia Giulia

  • #130 2023 Pinot Grigio Ramato DOC, Perusini 50.00

    Friuli-Venezia Giulia

  • #132 2023 Pino Grigio DOC, Coli Orintalli, Livio Felluga 60.00

    Friuli-Venezia Giulia

  • #135 2021 Friulano DOC, Due del Monte 87.00

    Friuli-Venezia Giulia

  • #136 2023 Chardonnay DOC, Pitars 54.00

    Friuli-Venezia Giulia

  • #138 2024 Chardonnay DOC, "L'Altro" Pio Cesare 60.00

    Piemonte

  • #141 2024 Sauvignon DOC, Perusini 50.00

    Friuli-Venezia Giulia

  • #142 2023 Sauvignon DOC, Tenuta Fernanda Cappello 40.00

    Friuli-Venezia Giulia

  • #143 2024 Sauvignon Blanc DOC, Cantina Puiatti 48.00

    Friuli-Venezia Giulia

  • #144 2022 Sauvignon DOC, "Russiz Superiore", Marco Felluga 110.00

    Friuli-Venezia Giulia

  • #146 2022 "Vintage Tunina" IGT, Jermann 160.00

    Friuli-Venezia Giulia

  • #147 2023 Soave Classico DOC, “Calvarino” Pieropan 95.00

    Veneto

  • #148 2022 Gavi Cortesi di Gavi DOCG, Pio Cesare 45.00

    Piemonte

  • #150 2024 Gavi Di Gavi DOCG, Villa Sparina 56.00

    Piemonte

  • #151 2022 Gavi Cortesi di Gavi DOCG, "Black Label" La Scolca 130.00

    Piemonte

  • #152 2024 Lugana DOC, "I Frati" Ca dei Frati 48.00

    Lombardia

  • #154 2022 Roero Arneis DOCG, Bruno Giacosa 66.00

    Piemonte

VINI BIANCHI / WHITE WINES

Central Italy
  • #156 2023 Vernaccia di San Gimignano DOCG, "La Lastra" 45.00

    Toscana

  • #157 2024 Viognier IGT, "Barbotta" Le Berne 50.00

    Toscana

  • #158 2023 Vermentino - Chadonnay IGT, Tenuta Montecchiesi 45.00

    Toscana

  • #161 2024 Chardonnay IGT. "La Melle" Il Borro 58.00

    Toscana

  • #165 2021 Chardonnay IGT, "I Sistri" Felsina 75.00

    Toscana

  • #164 2021 Chardonnay "Batar" IGT, Querciabella 180.00

    Toscana

  • #166 2022 Grechetto IGT, "FiorFiore" Roccafiore 50.00

    Umbria

  • #167 2021 Chardonnay IGT, "IL Tornese" Drei Dona 60.00

    Emilia-Romagna

VINI BIANCHI / WHITE WINES

Southern Italy
  • #169 2022 Catarratto DOC, Luna Sicana 52.00

    Sicilia

  • #170 2024 Chardonnay, Tormaresca 38.00

    Puglia

  • #171 2022 Chardonnay DOC, Planeta 110.00

    Sicilia

  • #173 2022 Chardonnay IGP, "Passobianco" Passopisciaro 80.00

    Sicilia

  • #175 2024 Falanghina Falerno Del Massico Bianco DOP, Villa Matilde 60.00

    Campania

  • #176 2022 Greco Di Tufo DOCG, Feudi San Gregorio 45.00

    Campania

  • #177 2022 Pecorino DOP, Barone di Valforte 42.00

    Abruzzo

  • #178 2022 Fiano Di Avelino DOCG, Rocca Del Principe 55.00

    Campania

  • #179 2023 Etna Bianco DOC, "Nerina" Girolamo Russo 90.00

    Sicilia

VINI ROSATI

ROSE WINES
  • #122 2024 Rosato DOC, "Rosa Dei Frati" Ca dei Frati 60.00

    Lombardia

  • #123 2024 Etna Rosato DOC, Girolamo Russo 65.00

    Sicilia

  • #124 2024 Rosato IGT, "Borrorosa" Il Borro 40.00

    Toscana

VINI ROSSI / RED WINES

Northern Italy
  • #196 2021 Pinot Nero IGT, "Centa" Marco Donati 48.00

    Trentino-Alto Adige

  • #203 2020 Pinot Nero DOC, Conte D'Attimis-Maniago 50.00

    Friuli-Venezia Giulia

  • #204 2019 Pinot Nero DOC, "Noir" Tenuta Mazzolino 95.00

    Lombardia

  • #206 2022 "Perla Nera" IGT, Vini Belluzzo 65.00

    Venezia Giulia

  • #207 2021 Refosco Dal Penducolo Rosso DOC, Perusini 60.00

    Friuli-Venezia Giulia

  • #208 2020 Valpolicella Ripasso DOC, Musella 55.00

    Veneto

  • #209 2023 Valpolicella DOC, Bertani 48.00

    Veneto

  • #202 2018 Valpolicella Ripasso DOC, Montecariano 65.00

    Veneto

  • #210 2023 "Appassimento" IGT, Domini Veneti 70.00

    Veneto

  • #211 2018 Valpolicella Ripasso DOC, "Bosan" Cesari 84.00

    Veneto

  • #212 2019 Amarone della Valpolicella Classico DOCG, Le Ragose 110.00

    Veneto

  • #213 2018 Amarone della Valpolicella Classico DOCG, Musella 115.00

    Veneto

  • #215 2020 Amarone della Valpolicella Classico DOCG, Domini Veneti 125.00

    Veneto

  • #216 2020 Amarone della Valpolicella Classico DOCG, "Costacera" Masi 140.00

    Veneto

  • #217 2021 Amarone della Valpolicella Classico DOCG, Bertani 140.00

    Veneto

  • #218 2017 Amarone della Valpolicella Classico Riserva DOCG, Musella 155.00

    Veneto

  • #219 2020 Amarone della Valpolicella Classico DOCG, Allegrini 190.00

    Veneto

  • #220 2021 Gattinara DOCG, Travaglini 80.00

    Piemonte

  • #223 2022 Barbera D'Alba DOCG, Marcarini Ciabot Camerano 40.00

    Piemonte

  • #225 2022 Barbera D'Alba DOC, Pertinace 40.00

    Piemonte

  • #226 2021 Barbera Del Monferrato DOC, Villa Sparina 44.00

    Piemonte

  • #228 2022 Barbera D'Alba DOC, Pio Cesare 65.00

    Piemonte

  • #231 2022 Barbaresco DOCG, Fontanabianca 90.00

    Piemonte

  • #234 2021 Barbaresco DOCG, Carlo Giacosa 110.00

    Piemonte

  • #235 2011 Barbaresco-Langhe DOC, "Sori Tildin", Gaja 1500.00

    Piemonte

  • #236 2011 Barbaresco-Langhe DOC, "Sori San Lorenzo" Gaja 1800.00

    Piemonte

  • #240 2020 Barolo DOCG, Duchessa Lia 90.00

    Piemonte

  • #237 2020 Barolo DOCG, Pertinace 95.00

    Piemonte

  • #238 2019 Barolo DOCG, "Casina Rocca" Franco Molino 110.00

    Piemonte

  • #239 2019 Barolo DOCG, Pincipiano 80.00

    Piemonte

  • #241 2020 Barolo DOCG, Gianni Gagliardo 145.00

    Piemonte

  • #242 2017 Barolo Riserva DOCG, "Bussia" Costa Di Bussia 150.00

    Piemonte

VINI ROSSI / RED WINES

Central Italy
  • #245 2017 Chianti Classico DOCG, "Fonterutoli" Mazzei 50.00

    Toscana

  • #247 2022 Chianti Classico DOCG, "Piegaia" Villa Calcinaia 44.00

    Toscana

  • #257 2021 Chianti Classico Riserva DOCG, Nozzole 70.00

    Tosacana

  • #255 2021 Chianti Rufina DOCG, "Nipozzano" Frescobaldi 60.00

    Toscana

  • #258 2022 Chianti Classico "Berardenga" Felsina 70.00

    Toscana

  • #259 2018 Chianti Classico Riserva DOCG, "Ser Lapo" Mazzei 85.00

    Toscana

  • #261 2023 Rosso Di Montepulciano DOC, Poliziano 55.00

    Toscana

  • #262 2022 Rosso Di Montalcino DOC, Col D'Orcia 60.00

    Toscana

  • #263 2023 Rosso Di Montalcino DOC, Banfi 55.00

    Toscana

  • #264 2022 Rosso Di Montalcino DOC, Ridolfi 58.00

    Toscana

  • #265 2022 Vino Nobile Di Montepulciano DOCG, Poliziano 65.00

    Toscana

  • #266 2021 Vino Nobile Di Montepulciano Riserva DOCG, Le Berne 95.00

    Toscana

  • #268 2018 Montefalcoo Sagrantino DOCG, Roccafiore 70.00

    Umbria

  • #299 2019 Brunello Di Montalcino DOCG, San Fiorenzo 90.00

    Toscana

  • #300 2019 Brunello Di Montalcino DOCG, Caparzo 100.00

    Toscana

  • #301 2018 Brunello Di Montalcino DOCG, Cerbaia 110.00

    Toscana

  • #302 2020 Brunello Di Montalcino DOCG, Caprilli 115.00

    Toscana

  • #312 2021 Rosso IGT, Zanelli 50.00

    Toscana

  • #313 2022 "Mongrana" DOC, Querciabella 55.00

    Toscana

  • #314 2022 Villa Antinori Rosso IGT, Antinori 50.00

    Toscana

  • #315 2021 "Modus" IGT, Ruffino 60.00

    Toscana

  • #316 2022 "Belnero IGT, Banfi 63.00

    Toscana

VINI ROSSI / RED WINES

Central Italy Continued
  • #319 2023 Bolgheri Rosso IGT "Greppicante", I Greppi 65.00

    Toscana

  • #320 2023 "Le Volte" IGT, Ornellaia 66.00

    Toscana

  • #321 2022 "Governo" IGT, Villa Puccini 68.00

    Toscana

  • #322 2023 "IL Bruciato" DOC, Tenuta Guado Al Tasso 70.00

    Toscana

  • #323 2021 "Capatosta" IGT, Poggio Argentiera 70.00

    Toscana

  • #324 2022 Le Cupole IGT, Tenuta di Trinoro 80.00

    Toscana

  • #325 2021 Philip IGT, Mazzei 90.00

    Toscana

  • #327 2023 Bolgheri Rosso DOC, "Le Macchiole" 90.00

    Toscana

  • #329 2020 "Il Carbonaione" IGT, Podere Poggio Scalette 100.00

    Toscana

  • #331 2018 "Marsiliana" IGT, Principe Corsini 100.00

    Toscana

  • #332 2020 "Birba" IGT, La Gerla 120.00

    Toscana

  • #334 2022 "Le Serre Nuove" DOC, Ornellaia 150.00

    Toscana

  • #336 2023 "Promis " Ca'Marcanda IGT, Gaja 120.00

    Toscana

  • #337 2020 "Fontalloro" IGT, Felsina 170.00

    Toscana

  • #338 2016 "Concerto" IGT, Mazzei 180.00

    Toscana

  • #339 2022 "Solengo" IGT, Argiano 180.00

    Toscana

  • #342 2020 Testamatta IGT, Bibi Graetz 230.00

    Toscana

  • #343 2016 "Siepi" IGT, Mazzei 280.00

    Toscana

  • #345 2022 "Tignanello" IGT, Antinori 360.00

    Toscana

  • #349 2022 “Ornellaia” Bolgheri Superiore DOC, Tenuta dell’Ornellaia 600.00

    Toscana

  • #351 2022 “Sassicaia” Bolgheri Superiore DOC, Tenuta San Guido 600.00

    Toscana

VINI ROSSI / RED WINES

Southern Italy
  • #364 2021 Montepulciano D’Abruzzo DOC, “Binomio” La Valentina 110.00

    Abruzzo

  • #366 2022 Rosso "Appassimento" Feudi Salentini 50.00

    Puglia

  • #367 2020 Aglianico DOC, "Trentangeli" Bocca Di Lupo 65.00

    Puglia

  • #368 2018 Aglianico Riserva DOP, "Arcano" Terre Stregate 80.00

    Campania

  • #369 2021 Cabernet DOC, "Locone" Bocca Di Lupo 60.00

    Puglia

  • #370 2017 Primitivo IGT, "Don Antonio" Coppi 50.00

    Puglia

  • #371 2021 Primitivo Salento Torcicoda IGT, Tormaresca 60.00

    Puglia

  • #372 2019 Primitivo Di Manduria DOP, "Sessantanni" San Marzano 95.00

    Puglia

  • #373 2021 Nero D'Avola DOC, "Lamuri" Tenuta Regaleali 52.00

    Sicilia

  • #374 2020 Nero D'Avola DOC, "Zisola" Mazzei 60.00

    Sicilia

  • #376 2022 Nerello Mascalese DOC, "Passorosso" Passopisciaro 80.00

    Sicilia

  • #377 2022 Etna Rosso DOC, Tenuta delle Terre Nere 70.00

    Sicilia

  • #378 2022 Etna Rosso DOC, "Feudio di Mezzo" Tenuta delle Terre Nere 120.00

    Sicilia

  • #379 2019 Aglianico DOC, "Contado" Di Majo Norante 50.00

    Molise

  • #380 2019 Montepulciano Riserva DOC, "Don Luigi" Di Majo Norante 75.00

    Molise

These items can be ordered raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.