November 11, 2011
We received a very nice review on the blog Food Hunter’s Guide to Cuisine. Here is a sample:
“Even though my boar was extra delicious I was barely able to put a dent into the large portion I received. My husband’s milk braised pork shank was probably the biggest piece of pork I’d ever seen and it was so tender it fell right off the bone tender. It was accompanied by braised kale mixed with pancetta and perfectly mashed potatoes. Our dining companion ordered the salmon pasta special which he assured me was equally delicious.”
Read the full review and see some nice photos HERE.
We are so glad you enjoyed your meal, we hope you join us again soon!
November 7, 2011
Four months from now, we will be opening Piccolo Sogno Due at 340 North Clark Street! In this new venture we will be be featuring seafood from all regions of Italy! Stay tuned for more details during construction!
November 3, 2011
We are honored to have to participated in the debut of In Chef’s Hands, a non-profit organization providing a unique culinary experience for individuals with special needs who have a passion for food and cooking. Chef Tony taught his partner, Gianna, how to make ravioli and later dined with her family.
READ THE FULL STORY.
On November 8, 2011 from 6 – 9 PM, Studio Paris will host their second fundraiser. Grab your tickets today for this worthwhile cause HERE.
October 3, 2011
Chefs Feed is a new mobile app that answers the question where do the country’s best chef’s eat? Piccolo Sogno’s co-owner and chef, Tony Priolo, is among 100 of the top chefs in the country to share their recommendations on where to go and most importantly, what to order. Download the app today!
September 23, 2011
Chef Tony Priolo will be doing a live cooking demonstration at Chicago Gourmet this weekend entitled Same Ingredients, Different Kitchens: Innovation With Tradition. For a video preview check out our video gallery page!
September 23, 2011
Check out our all new wine list HERE.
Stop by today to try out one of our amazing wines!
September 8, 2011
Stop by and see our brand new kitchen!
