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Mother’s Day Special Hours


Celebrate your mom on Mother’s Day at Piccolo Sogno.

We have special hours 12:00am-9:00pm on Sunday May 11th, just for moms!

Chef Tony Priolo featured on Mariano’s Taste Makers


Our very own Chef Tony Priolo is being featured on Mariano’s Taste Makers series.

Watch the video HERE. Visit the web site HERE for pictures and more info. Congrats Tony!

Exclusive Dinner with Tommasi Wines!

March 18, 2014  •  6:00pm Reception, 6:30pm Dinner

Piccolo Sogno Due

Join us for an exclusive dinner celebrating the wines of Tommasi. The dinner will be hosted by Pierangelo Tommasi, featuring a tasting menu designed by Chef Tony Priolo to highlight the top selections of Tommasi.

Only $95 per person (plus tax and tip).

Seating is limited so RSVP today • 312-822-0077


Learn to make Ravioli with Chef Tony Priolo!

Renowned Chef and Mariano’s TasteMaker Tony Priolo of Piccolo Sogno Restaurant will be at Mariano’s West Loop on February 25, 2014 to teach a unique cooking class for Mariano’s customers! Guests will prepare their own ravioli with Chef Tony as their guide, followed by dining with the Chef.

Champagne will be served upon arrival at 6:30pm, with the class beginning promptly at 7:00pm. Wines provided by the Terlato family will be coupled with dinner.

Seating is limited and registration ($35) is required. We hope to see you there!


Mariano’s West Loop, Chicago, IL
Tuesday, February 25, 2014 from 6:30 PM to 8:30 PM (CST)


New Winter Menus!

We have updated our Lunch and Dinner Menus. Check them out.

New Summer Menus!

Summer is in full swing and we have updated our lunch and dinner menus. Stop by for a taste today!

Restuarant Week Menu Announced!

We are proud to participate in restaurant week this year. Take a look at our Menu HERE!

Tony Priolo featured in Best Chefs America 2013

Our very own Chef Tony Priolo was selected by his peers for inclusion in this year’s Best Chefs America 2013. 

Here are some details about Best Chefs America: 

  • Best Chefs America is the ultimate reference guide to chefs and will be published on an annual basis to showcase the best chefs in the United States as selected by their peers.
  • For the 2013 edition, we made over 50,000 phone calls and interviewed over 5,000 chefs to find out who they considered to be the best chefs.
  • Best Chefs America will be available online and in bookstores in March 2013. It will be an attractive coffee table reference guide, listing the best chefs and where they can be found, highlighting emerging trends, interesting ingredients, and other culinary happenings across the United States.
For more information go to

Happy Holidays. Read below for hours this week!

We’re closed January 2 & 3 and open again on Jan 4th for dinner. See you then!

Chicago’s 5 Best Italian Restaurants by Zagat

We are proud to be named one of the top 5 Italian restaurants by Zagat!

Read the story HERE.

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