We are proud to participate in restaurant week this year. Take a look at our Menu HERE!
Our very own Chef Tony Priolo was selected by his peers for inclusion in this year’s Best Chefs America 2013.
Here are some details about Best Chefs America:
- Best Chefs America is the ultimate reference guide to chefs and will be published on an annual basis to showcase the best chefs in the United States as selected by their peers.
- For the 2013 edition, we made over 50,000 phone calls and interviewed over 5,000 chefs to find out who they considered to be the best chefs.
- Best Chefs America will be available online and in bookstores in March 2013. It will be an attractive coffee table reference guide, listing the best chefs and where they can be found, highlighting emerging trends, interesting ingredients, and other culinary happenings across the United States.
We’re closed January 2 & 3 and open again on Jan 4th for dinner. See you then!
We are proud to be named one of the top 5 Italian restaurants by Zagat!
Read the story HERE.
Chef Tony Priolo was awarded the Certified Master Chef of Italian Cuisine by Academia Barilla in collaboration with itchefs-gvci.com. This award is reserved exclusively for chefs who have distinguished themselves over the years for preserving and developing the authentic Italian cuisine and professionalism around the world. Congratulations Tony on the prestigious award!
Tony Priolo was featured this month in Who’s Hungry Magazine’s Portrait of A Chef Series. Take a look HERE!
We have just updated our fantastic wine list. Take a look!
Chef Tony Priolo was recently part of the Chef’s Dinner Series at College of DuPage. Tony cooked some favorite Piccolo Sogno dishes with the students. It was a wonderful experience for all. Watch the video highlights HERE.