Dinner Menu
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insalata
mozzarella di campania 15
Imported buffalo milk mozzarella, basil, roasted bell peppers, olive oil, white anchovies
insalata di pere 9
Chianti poached pears, baby arugula, lemon oil, Capriole Farm goat cheese
insalata di barbabietole 9
Green Acre farm beets, shaved fennel, imported ricotta di buffalo, greens, citrus infused oil
insalata di carciofi 8
Shaved baby artichokes marinated in lemon oil, shaved parmesan, arugula
insalata mista 7
Field greens, house vinaigrette, fennel flavored grissini
antipasti
prosciutto di parma 15
Prosciutto di Parma, fresh Melon
cecina fritta 8
Chick pea flour fries with parmesan
fave e pecorino 11
Fava beans, pecorino cheese, arugula, olive oil
burrata con culatello 14
Pugliese, hand-stuffed mozzarella, artisan style prosciutto
cannelloni d’ ortica 9
Spring nettle, mushroom and ricotta stuffed pasta rolls, wood fired with bechamel and tomato sauces
griglia mista 14
Grilled calamari, shrimp, octopus, arugula, lemon and caper infused olive oil
frittura di calamari 12
Fried calamari served in a paper artichoke
paste
(appetizer portions available)
ravioli “piccolo sogno” 16
Four cheese ravioli, pine nuts, butter, Marsala glaze, parmesan curls
tortelli di carciofi 17
Artichoke and buffalo milk ricotta stuffed pasta, fava beans, English peas and parsley
stracci di farro 16
Farro flour pasta triangles, asparagus, mushrooms, garlic, truffle oil
paglia e fieno con vitello 17
Straw and Hay” green and white ribbon noodles, veal ragu
spaghetti neri “frutti di mare” 19
String cut black spaghetti, mussels, clams, shrimp, calamari, San Marzano tomatoes,
red pepper flakes
fettucine con polpettine 18
Ribbon pasta, ragu of roasted peppers, spring onions and eggplant, lamb meatballs with pine nuts and golden raisins
gnocchi di spinaci 16
Spinach and potato gnocchi, mushroom, oven dried tomatoes, toasted garlic and herbs
pappardelle con cinghiale 18
Wide flat pasta, spiced wild boar ragu
pizza
margherita 14
Tomato sauce, mozzarella, basil
bianca con rucula 15
Mozzarella, arugula, olive oil, Reggiano curls
prosciutto 17
Tomato sauce, mozzarella, Italian ham
salametti e cipolla 16
Tomato sauce, red onions, mozzarella and salami
funghi misti 15
Mixed mushrooms, herbs, fresh mozzarella, truffle oil
secondi
polletto alla griglia 18
Flattened grilled Cornish hen, rapini, lemon
coniglio all’ agro 23
Slow stewed rabbit with white wine, rosemary, lemon, semolina pudding
rosticciana 25
Braised beef short ribs, soft polenta, sautéed pea shoots and aromatic vegetables
“sapore” di mare 22
Assorted shellfish and fish stew, garlic rubbed toast
salmone alla mostarda 25
Grilled Loch Duart Salmon, broccolini, fingerling potatoes, white wine and grain mustard reduction
tonno alla peperonata 26
Grilled, Rare Ahi Tuna, stewed bell peppers and red onion, eggplant puree, olive tapenade
bistecca alla griglia 29
Grilled 16 oz. Rib eye, arugula, onion and tomato salad
halibut alla primavera 28
Wood roasted Alaskan halibut, artichokes, rainbow carrots, English peas, mint and pea puree
anatra arrosto 24
Half roasted duck, fennel sausage, farro polenta