Dinner Menu
PDF Version
insalata
mozzarella di campania 13
Imported bufalo milk mozzarella, basil, roasted bell peppers, olive oil, white anchovies
insalata di pere 8
Roasted pears, baby arugula, lemon oil, Capriole Farm goat cheese
insalata di barbabietole 9
Mixed local beets, shaved fennel, imported ricotta di buffalo, greens, citrus infused oil
insalata di cicoria 9
Treviso Radicchio, castelfranca and rucula, shaved parmesan, aged balsamic
insalata mista 7
Field greens, house vinaigrette, fennel flavored grissini
antipasti
prosciutto di parma 15
Prosciutto di Parma, Melon
la ribollita “da delfina” 9
Twice cooked bread and vegetable soup in the style of Da Delfina in Artimino, Italy
cecina fritta 8
Chick pea flour fries with parmesan
sformato di sedano 9
Truffled celery root flan, parmesan cream
coda alla vaccinara 9
Roman style braised oxtail stewed with aromatic vegetables
burrata con culatello 13
Pugliese, hand-stuffed mozzarella, artisan style prosciutto
griglia mista 14
Grilled calamari, shrimp, octopus, arugula, lemon and caper infused olive oil
frittura di calamari 12
Fried calamari served in a paper artichoke
paste
(appetizer portions available)
ravioli “piccolo sogno” 14
Four cheese ravioli, pine nuts, butter, Marsala glaze, parmesan curls
stracci di farro 15
Farro flour pasta triangles, asparagus, mushrooms, garlic, truffle oil
agnolotti di pastinaca 17
Roasted parsnip and chopped black truffle stuffed pasta, diced root vegetables
paglia e fieno con vitello 16
“Straw and Hay” green and white ribbon noodles, veal ragu
spaghetti neri “frutti di mare” 17
String cut black spaghetti, mussels, clams, shrimp, calamari, San Marzano tomatoes,
red pepper flakes
gnocchi invernali 15
Spinach and potato gnocchi, mushrooms, oven dried tomatoes, toasted garlic
tagliatelle di castagna 18
Chestnut flour ribbon pasta, spiced wild boar ragu
tortelli alla bolognese 17
Saffron pasta stuffed with potato and fennel seed, tossed with a meat and tomato ragu
pizza
margherita 14
Tomato sauce, mozzarella, basil
bianca con rucula 15
Mozzarella, arugula, olive oil, Reggiano curls
prosciutto 16
Tomato sauce, mozzarella, Italian ham
salametti e cipolla 16
Tomato sauce, red onions, mozzarella and salami
napoletana 16
Tomato sauce, oregano, white anchovies and black olives and mozzarella
secondi
polletto alla griglia 18
Flattened grilled Cornish hen, rapini, lemon
coniglio all’ agro 22
Slow stewed rabbit with white wine, rosemary, lemon, semolina pudding
rosticciana 24
Braised beef short ribs, squash puree, greens, red wine and aromatic vegetables
maiale al latte 23
Milk braised Berkshire pork shank, mashed potatoes, Tuscan Kale, house cured pancetta
“sapore” di mare 22
Assorted shellfish and fish stew, garlic rubbed toast
merluzzo con pancetta 23
Pancetta wrapped fresh North Atlantic Cod, stewed cannellini beans, escarole and lemon
salmone alla mostarda 24
Grilled Loch Duart Scottish salmon, broccolini, fingerling potatoes, white wine and grain mustard reduction
tonno alla peperonata 26
Grilled, Rare Ahi Tuna, stewed bell peppers and red onion, eggplant puree, olive tapenade
bistecca alla griglia 29
Grilled 16 oz. Rib eye, arugula, onion and tomato salad