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Category Archives: News and Events

Todd Stein Heading to Piccolo Sogno Due!

News from chicago.eater.com Late-breaking news: Chef Todd Stein is leaving the Florentine to serve as the executive chef at Tony Priolo‘s forthcoming Piccolo Sogno Due. He’ll remain at the Florentine through the end of April at which point he’ll also bring sous chefMark Newman, … Continue reading

Chicago Chef Week!

Piccolo Sogno is proud to participate in Chicago Chef Week, March 18-23! Check it out at www.chicagochefweek.com. Reserve your spot today!

Fantastic Video by Justin Sudberry

Be sure to watch the fantastic video produced by Justin Sudberry about Piccolo Sogno. Take a look HERE.

Piccolo Sogno on NBC First Bite

Piccolo Sogno was recently highlighted on NBC’s First Bite. Watch a clip about some of our Restaurant Week offerings (35 seconds in) in our Gallery Area.

Divine Dine + Wine

Piccolo Sogno is excited to be taking part in the Divine Dine + Wine Gala benefiting the West Central Association. The event takes place on February 9th from 6-9pm and is featuring celebrity chef, Anne Burrell. We hope to see … Continue reading

Chicago Restaurant Week is Coming!

Piccolo Sogno is proud to participate in Chicago Restaurant Week! To view the special menu we have created for the week go HERE. Book your reservation today!

New Lunch & Dinner Menus!

Our LUNCH and DINNER menus have been updated. Take a look and choose what your next dish will be! See you soon.

Wine Dinner December 6th!

Join us Tuesday, December 6th for an elegant dinner featuring wines from Montalcino, in Southern Tuscany. Chef Tony will be preparing a beautiful menu, starting with a Piccolo Sogno fan favorite, Pizza Bianca. Please call and reserve your table today!

New Location Opening this Spring!

Four months from now, we will be opening Piccolo Sogno Due at 340 North Clark Street! In this new venture we will be be featuring seafood from all regions of Italy! Stay tuned for more details during construction!

In Chef’s Hands – a great cause.

We are honored to have to participated in the debut of In Chef’s Hands, a non-profit organization providing a unique culinary experience for individuals with special needs who have a passion for food and cooking. Chef Tony taught his partner, … Continue reading


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